PARTY PACKAGES
A1 MENU
  • Fruit Juice 2 Varity
  • Mutton Biriyani
  • Raithas, Dates Pickle
  • Lime Pickle, Pappad
  • Two Types Dessert
A2 MENU
  • Fruit Juice 2 Varity
  • Chicken Biriyani
  • Raithas, Dates Pickle
  • Lime Pickle, Pappad
  • Two Types Dessert
A3 MENU
  • Varity Of Fresh Juice
  • Palappam, Mutton Stew
  • Chicken Fry
  • Beef Ulathu
  • Fish Curry
  • Pulissery
  • Erissery
A4 MENU
  • Thoran
  • Pachady
  • Pickle
  • Dry Fish Chatney
  • Podimeen Fry/thoran
  • Pavakka Fry
  • Two Type Dessret
A5 MENU
  • Welcome drinks 2 type juice
  • FIRST COURSE
  • Bread roll or Palappam, FISH mollie
  • MAIN COURSE
  • Mutton biriyaniSalad, Pickle, Pappad
  • DESSERT
  • gulabjamun with ice cream or fruits with ice cream
A6 MENU
  • Welcome Drinks Variety of Fresh Juices
  • STARTERS
  • Chicken Springroll or Crab Claws, Aloo tikki,hot garlic sauce
  • FIRST COURSE
  • Appam or Idiyappam, Rumali Roti or Coin porotta Fish Roast, Mutton Kollam style, Veg khurma, Shabnam Curry
A6 MENU
  • MAIN COURSE
  • Mutton biriyani, curd rice, white Rice, paneer makhini, Gobi Manchurian, avial, thoran, pachadi, Pulissery
  • DESSERT COUNTER
  • Cut fruits, gulab jamun, coffee souffle, variety of ice cream
A7 MENU
  • Welcome Drinks Variety of Fresh Juices
  • STARTERS
  • Chicken Springroll, or Crab Claws, Aloo tikki ,garlic sauce
  • SEA FOOD COUNTER
  • prawns, Squid, Octopus, Mussels ,fish cube
A7 MENU
  • FIRST COURSE
  • Appam, or Idiyappam, Rumali Roti or Coin porotta Fish Roast, Mutton kollam style, Veg khurma, Shabnam Curry
  • MAIN COURSE
  • Mutton biriyani, kashmiri pulav, curd rice, white rice, Paneer makhini, GOBI Manchurian, avial, thoran, pachadi, pulissery
A7 MENU
  • DESSERT COURSE
  • Cut fruits, gulab jamun, coffee souffle, Live Jilebi, variety of ice creams
A8 MENU
  • Welcome Drinks Variety of Fresh Juices
  • STARTERS
  • Chicken Springroll, Crab Claws, Aloo tikki ,garlic sauce
  • KEBAB FOOD COUNTER
  • Kalmi, Reshmi,Hariyali served with mint chutney
A8 MENU
  • DOSA COUNTER
  • Variety of Dosas, Variety of egg dishes
  • FIRST COURSE
  • Appam or Idiyappam, Rumali Roti or Coin porotta Fish Roast, Mutton kollam style, Veg khurma, Shabnam Curry
A8 MENU
  • MAIN COURSE
  • Mutton biriyani, white rice Paneer makhini, Gobi Manchurian, avial, thoran, pachadi, pulissery
  • DESSERT COUNTER
  • Cut fruits, gulab jamun, coffee souffle, Live Jilebi, variety of ice creams